STARTERS
SOUP OF THE DAY
£5.25
CAESAR SALAD
£7.25
BREADED GARLIC MUSHROOMS, GARLIC AIOLI (V)
£5.95
CHEESY GARLIC CIABATTA (V)
£5.25
TEMPURA CHICKEN GOUJONS, SRIRACHA MAYO
£5.95
CRISPY FRIED BRIE, WILD CRANBERRY CHUTNEY (V)
£6.95
BBQ PULLED PORK BRUSCHETTA, CRISPY ONIONS
£6.95
GRILLED GOAT’S CHEESE SALAD, ROAST BEETROOT, BALSAMIC, REDCURRANT & THYME REDUCTION (VC)
£7.95
STICKY BBQ PORK RIBS (N)
£7.95
PAN-FRIED TIGER PRAWNS, LEMONGRASS, GINGER & CHILLI (C)
£9.95
SEARED KING SCALLOPS, ASPARAGUS, HOLLANDAISE, CRISPY PARMA HAM (C)
£9.95
CRISPY DUCK CONFIT, BRAISED RED CABBAGE, BALSAMIC DRIZZLE (C)
£9.95
SALT & CHILLI CHICKEN, SWEET CHILLI MAYO
£5.95
PRAWN & SMOKED SALMON COCKTAIL, WHEATEN BREAD
£8.95
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MAIN COURSE
VISCOUNTS STEAK (Viscounts T Bone Steak off the Bone)
£30.95
SIRLOIN STEAK £23.95
FILLET STEAK £31.95 (C)
SURF & TURF £5.95 extra
Viscounts Steaks are sourced locally, specially selected, aged to ensure quality and supplied exclusively by Hewitt’s of Loughgall.
SAUCES: Pepper, Diane or Béarnaise
£4.95
MEDALLIONS OF BEEF FILLET, CHAMP, PEPPER SAUCE, CRISPY TOBACCO ONIONS
£31.95
BEEF STROGANOFF, STRIPS OF FILLET, SAUTEED MUSHROOMS & ONIONS, BRANDY CREAM REDUCTION, BOILED RICE (C)
£19.95
PAN-FRIED DUCK BREAST, SMOKED BACON DAUPHINOISE, ROASTED ROOT VEGETABLES, RED WINE JUS (C)
£24.95
OPEN STEAK SANDWICH, TOASTED CIABATTA, CRISPY TOBACCO ONIONS, PEPPER SAUCE, SKINNY FRIES
£19.95
CHILLI BEEF WRAP, LETTUCE, GARLIC MAYO
£18.95
FULL RACK OF STICKY BBQ PORK RIBS, SKINNY FRIES (N)
£18.95
ROAST LOIN OF IRISH VENISON, SMOKED BACON DAUPHINOISE, RED CABBAGE, RED WINE JUS ()
(SUBJECT TO AVAILABILITY)
£27.95
PAD THAI SIZZLING BEEF or CHICKEN or TIGER PRAWNS, WOK-FRIED VEGETABLES, CORIANDER, BASMATI RICE (N)
£19.95
CHICKEN BANG BANG, MARINATED CHICKEN TIKKA SKEWERS, SWEET CHILLI, ASIAN SALAD, SATAY & LIME DIPS (NC)
£18.50
VISCOUNTS STEAK BURGER, PULLED BBQ PORK, EMMENTAL CHEESE, CRISPY ONIONS, BRIOCHE BUN
£15.95
SOUTHERN FRIED CHICKEN, GRILLED BACON, CRISPY PINEAPPLE FRITTER, COLESLAW
£18.95
PAN-FRIED SUPREME OF CHICKEN, CHOICE OF PEPPER SAUCE or CREAMY LEEK & HAM SAUCE, SHOESTRING ONIONS
£17.95
SPICY PENNE PASTA, CHICKEN, CHORIZO, SHAVED PARMESAN, GARLIC BREAD
£17.95
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FISH
SUPREME OF SALMON, STEAMED GREENS, HOLLANDAISE (C)
£21.95
PAN-FRIED COD, SEARED SCALLOPS, ASPARAGUS, HERB CREAM
£21.95
SALMON, MONKFISH & TIGER PRAWNS, THAI RED CURRY SAUCE, BASMATI RICE (NC)
£22.95
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VEGETARIAN
VEGETABLE & NOODLE SPRING ROLL TOSSED LEAVES, CHILLI AND LIME CRÈME FRAÎCHE
£14.95
MUSHROOM TORTELLINI, GARLIC, THYME, PARMESAN CREAM
£14.95
FALAFEL BURGER, BRIOCHE BUN, SWEET POTATO FRIES
£14.95
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SIDES
All sides priced at £5.95 Except where indicated
CHIPS
SKINNY FRIES
SWEET POTATO FRIES
GARLIC DICED POTATOES
VISCOUNT POTATOES (diced potato, bacon and onion)
DAUPHINOISE POTATOES (sliced potato, baked in garlic cream sauce)
TRADITIONAL IRISH CHAMP
BABY BOILED POTATOES
TRIPLE COOKED CAJUN WEDGES
CAULIFLOWER MORNAY
TOBACCO ONIONS
MUSHROOMS
SAUTE ONIONS
SPICED NOODLES
FRENCH FRIED ONIONS
WOK FRIED VEGETABLES (N)
ROASTED ROOT VEGETABLES
SELECTION OF GREEN VEGETABLES
ROCKET, SUN-DRIED TOMATO AND PARMESAN SALAD £6.95
TOSSED SALAD £6.95
CHEESY GARLIC CIABATTA £5.25
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Key:
V Suitable for Vegetarians. C Suitable for Coeliac. N Dishes hat may contain seeds, nuts or nut oils.
It is our policy to use locally sourced foods, some ingredients have been produced in an environment where they may have been exposed to nuts, flour and dairy.
Please advise our staff of any allergies or dietary requirements.
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