Special Changing Menus

10 Northland Row : Dungannon : Co. Tyrone : Northern Ireland
028 8775 3800

info@viscountsrestaurant.co.uk

Special Menus are Menus which change regularly - ie: Sunday Carvery and Early Bird
also (from time to time) other Special Occasion Menus will be posted here

Carvery Lunch Menu Sunday 20th May 2012

Vegetable Soup

Lentil & Bacon Soup

Medley of Melon,Pineapple & Grapes With Coconut Syrup

Salmon & Asparagus Tart

Thai Beef Salad

Goat’s Cheese & Sun-dried Tomato Bruschetta

Breaded Chicken Goujons With Spicy Salsa Mayonnaise

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Honey Baked Gammon

Roast Sirloin of Beef

Roast Supreme of Turkey

Roast Leg of Lamb

Supreme of Salmon
(Cooked to order)

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Choice of Delicious Homemade Sweets

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Tea / Coffee

Full Carvery £17.95
Half Carvery £7.95 (under 12)

Early Evening Special

Homemade Vegetable Soup or Soup of the Day

Melon, Fresh Fruit, Natural Yoghurt, Honey Drizzle

Breaded Garlic Mushrooms, Tossed Leaves, Garlic Mayo

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Roast of the Day, Seasonal Vegetables & Potatoes

Battered Haddock, Tartar Sauce, Chunky Chips

Chicken Diane, Shoestring Onions, Champ

Pad Thai Sizzling Beef, Basmati Rice

Lasagne, Coleslaw, Chunky Chips

Bang Bang Chicken, Peanut & Lime Dips, Chunky Chips

Chicken Caesar Salad

Beef Stroganoff & Rice

Roast Vegetable Risotto

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Choice of Homemade Desserts

Two Courses £11.95 Three Courses £13.95

Available Tuesday to Friday from 4pm until 6.30pm sharp

NEW VISCOUNTS FAYER MENU Availabe Now! See it online now! click on MENUS . . . Also view our Changing Menus like - Sunday Carvery - Early Bird - Special Events - click on the SPECIAL MENUS button on the Menus Page! . . . . Our Great Value £12.95 EARLY BIRD MENU is available from 4 - 6.30pm Tuesday to Friday